Institute for Neuroanatomy believes in good food …

… and therefore went to “Kredo” for a second time to celebrate Christmas and the end of another challenging but successful year. Of course, people make the difference in science but what people eat makes a difference for them. So somehow good food and good science belongs together and we are happy that this equation worked out for another year full of surprises. With a lot of exciting manuscripts being submitted or close to submission, also scientific year 2025 should live up to expectation and become a good one. Let’s enjoy it together!

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